These are decadent an ooo so delicious. It is the bake sale season so game on for all those baked goodies.

Want to know how to make these?

Here goes.

  1. For the buns, bake 6 yellow cupcakes and cut each of them in halves as shown in the picture.
  2. Bake a muffin and cut the muffins round the size of the base of the cupcakes.
  3. Color some grated coconut green ( with green frosting) for the lettuce.
  4. Use the red and yellow frosting for the mustard and ketchup.

To Assemble.

  1. Use the base of the cut cupcake and place the cut muffin.
  2. Place the grated coconut on top.
  3. Add the yellow and red frosting on top.
  4. Place the top half of the cup cake on top.
  5. Place a toothpick through. Make sure it does not go all the way through.
  6. Sprinkle some sesame seeds on top and you are done.





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