Recipes

Home Made Summer Chop Chop Salad

IMAG1115

Ingredients:

1 Small Beet – Boiled to tender and then finely cut

1 bunch of asparagus – Boiled, cooled immediately and then finely cut (i like it a little crunchy)

1 Medium Sweet onion finely cut

1 cup of cashews – Grind these to powder

1 cup of parsley – Finely cut

1 cup of dill – Finely Cut

1 Medium Sized Cucumber finely chopped

2 tbspn Olive oil

2 tbspn plain Vinegar

Salt and Pepper to taste

Method:

Mix all the ingredients above and then add the olive oil, vinegar, salt and pepper. Mix well and let cool in the refrigerator before you serve.

Optional – Serve with Salmon.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s