I experimented with this recipe this weekend. This is a healthy recipe for kids. It is nutritious and is delicious. Moong Dal is available in any Indian Store. Ingredients: 1 cup Moong Dal – Sprouted for 2 days and then boiled for 1/2 an hour in water. 1 tspn – Kosher Salt 1/2 tbspn Peas … Continue reading
Declining sales in soda consumption in the United States could be attributed to the growing awareness amongst the general population around the health impacts of drinking soda on a regular bases. Read the article here to view the recent percentage decline in profits of the coke in the US. Putting these numbers aside, lets … Continue reading
Ingredients: 1 Small Beet – Boiled to tender and then finely cut 1 bunch of asparagus – Boiled, cooled immediately and then finely cut (i like it a little crunchy) 1 Medium Sweet onion finely cut 1 cup of cashews – Grind these to powder 1 cup of parsley – Finely cut 1 cup of … Continue reading
This year we decided to do some urban gardening. With the minimal land area ( 5 feet by 4 feet), we were able to plant the following: Zuchini, 2 tomato plants, 2 Egg plants, Muesklin Leaves, Basil Leaves, Dill and Mint Leaves. These are pictures of how the garden looked right after we planted the … Continue reading
This is what I made today. Veggies and Mushrooms on skewers. This was a pretty quick and inexpensive recipe. Cut 6 round slices of cucumbers Boil some beets and cut them in squares (1/4 inch thick) Cut some tomatoes the size of a quarter Grapes – red seedless if you have young children – 4 … Continue reading
Here is McDonalds description of their Premium Southwest Salad. Mix it up with a toss of premium greens made fresh daily and three cups of veggies like fire-roasted corn, savory black beans, oven roasted tomatoes and poblano peppers gets sprinkled with cheddar and jack cheeses, chili-lime tortilla strips and a fresh-sliced lime wedge. Served with … Continue reading