I experimented with this recipe this weekend. This is a healthy recipe for kids. It is nutritious and is delicious. Moong Dal is available in any Indian Store. Ingredients: 1 cup Moong Dal – Sprouted for 2 days and then boiled for 1/2 an hour in water. 1 tspn – Kosher Salt 1/2 tbspn Peas … Continue reading
Monthly Archives: July 2014
Health Impacts of Drinking Soda
Declining sales in soda consumption in the United States could be attributed to the growing awareness amongst the general population around the health impacts of drinking soda on a regular bases. Read the article here to view the recent percentage decline in profits of the coke in the US. Putting these numbers aside, lets … Continue reading
Home Made Summer Chop Chop Salad
Ingredients: 1 Small Beet – Boiled to tender and then finely cut 1 bunch of asparagus – Boiled, cooled immediately and then finely cut (i like it a little crunchy) 1 Medium Sweet onion finely cut 1 cup of cashews – Grind these to powder 1 cup of parsley – Finely cut 1 cup of … Continue reading
Gardening for the First Time
This year we decided to do some urban gardening. With the minimal land area ( 5 feet by 4 feet), we were able to plant the following: Zuchini, 2 tomato plants, 2 Egg plants, Muesklin Leaves, Basil Leaves, Dill and Mint Leaves. These are pictures of how the garden looked right after we planted the … Continue reading
Happy 4th of July 2014 – Veggies and Mushroom on a Skewer
This is what I made today. Veggies and Mushrooms on skewers. This was a pretty quick and inexpensive recipe. Cut 6 round slices of cucumbers Boil some beets and cut them in squares (1/4 inch thick) Cut some tomatoes the size of a quarter Grapes – red seedless if you have young children – 4 … Continue reading
Ingredients in the McDonalds Premium Southwest Salad with Grilled Chicken
Here is McDonalds description of their Premium Southwest Salad. Mix it up with a toss of premium greens made fresh daily and three cups of veggies like fire-roasted corn, savory black beans, oven roasted tomatoes and poblano peppers gets sprinkled with cheddar and jack cheeses, chili-lime tortilla strips and a fresh-sliced lime wedge. Served with … Continue reading
