Recipes

Healthy Moong Dal and Peas Cutlets

I experimented with this recipe this weekend. This is a healthy recipe for kids. It is nutritious and is delicious. Moong Dal is available in any Indian Store. Ingredients: 1 cup Moong Dal – Sprouted for 2 days and then boiled for 1/2 an hour in water. 1 tspn – Kosher Salt 1/2 tbspn Peas … Continue reading

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Health Impacts of Drinking Soda

  Declining sales in soda consumption in the United States could be attributed to the growing awareness amongst the general population around the health impacts of drinking soda on a regular bases. Read the article here to view the recent percentage decline in profits of the coke in the US. Putting these numbers aside, lets … Continue reading

Recipes

Happy 4th of July 2014 – Veggies and Mushroom on a Skewer

This is what I made today. Veggies and Mushrooms on skewers. This was a pretty quick and inexpensive recipe. Cut 6 ┬áround slices of cucumbers Boil some beets and cut them in squares (1/4 inch thick) Cut some tomatoes the size of a quarter Grapes – red seedless if you have young children – 4 … Continue reading

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Ingredients in the McDonalds Premium Southwest Salad with Grilled Chicken

Here is McDonalds description of their Premium Southwest Salad. Mix it up with a toss of premium greens made fresh daily and three cups of veggies like fire-roasted corn, savory black beans, oven roasted tomatoes and poblano peppers gets sprinkled with cheddar and jack cheeses, chili-lime tortilla strips and a fresh-sliced lime wedge. Served with … Continue reading